Ingredients
4 ServingsProduce
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Pink Grapefruit 2
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Oranges 2
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Avocados 2
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Red Radishes 6
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Fresh Chives 1/4 cup
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Fresh Arugula 1/2 cup
Pantry
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Extra Virgin Olive Oil 1/3 cup
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Black Pepper 1/2 tsp
Canned/Bottled Goods
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Honey 2 Tbsp
Spices
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Kosher Salt 1 tsp
Preparation
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Ingredient Prep
Prepare ingredients & add to a large bowl. Reserve radishes & chives for garnish. Juice non-segmented part of orange & grapefruit into a small bowl. The juice will be used for the dressing!
- 2 , segmented, juiced Pink Grapefruit
- 2 , segmented, juiced Oranges
- 6 , thinly sliced Red Radishes
- 1/4 cup , batons Fresh Chives
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Salad Assembly
Add ingredients to orange & grapefruit slices.
- 2 , chunked pieces Avocados
- 1/2 cup Fresh Arugula
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Dressing Creation
Combine wet ingredients & mix well. Pour over salad, toss to coat. Season with salt & pepper.
- 2 , segmented, juiced Pink Grapefruit
- 2 , segmented, juiced Oranges
- 1/3 cup Extra Virgin Olive Oil
- 2 Tbsp Honey
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
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Serve and Enjoy!
Plate in a bowl or on a platter and garnish with radish slices & chives. If desired, drizzle with extra virgin olive oil. Salt & pepper to taste!
- 6 , thinly sliced Red Radishes
- 1/4 cup , batons Fresh Chives
![](https://www.innit.com/meal-service/en-US/images/Meal-Salad%3A%20Citrus_Avocado_Salad_1529953178151_960x960.png)
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 400 kcal | |
Total Fat | 29 g | 37% |
Total Saturated Fat | 4.5 g | 22% |
Unsaturated Fat | 25 g | |
Low Cholesterol
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0 mg | 0% |
Sodium | 590 mg | 25% |
Total Carbohydrate | 35 g | 13% |
Fiber Total Dietary | 9 g | 32% |
Sugars Total | 24 g | |
Protein | 3 g | 7% |
Good Source: Vitamin C
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94 mg | 100% |
By Innit Culinary Team